6th Annual Forage Field Day – A Taste of the Hawaiian Range
On June 15, Sous-Chef Joe Almoguera represented the Outrigger Waikoloa Beach and Outrigger Hotels & Resorts at the 6th Annual Forage Field Day “A Taste of the Hawaiian Range.” This annual event, held at Hawaii Preparatory Academy, focuses on natural … Read More.
You'll find insight and observations about travel, tourism and all things Outrigger
at this Saturday Briefing, featuring
Chairman Emeritus Richard Kelley's
weekly blog, plus the latest news, happenings, photos, guest
stories and updates on the special 'ohana that is
Outrigger® Hotels and Resorts.

